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Search results for 700 ml of chicken stock
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Search results for 300 g of instant rice noodles
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Ingredients
- 400 ml of coconut milk
- 700 ml of chicken stock
- 1 tbsp of tom yum paste
- 1 tbsp of fish sauce
- 300 g of instant rice noodles
- 180 g of king prawns, raw
- 3 pak choi, shredded
- 0.25 cucumber, seeds removed and cut into thin batons
- 3 spring onions, finely chopped
- 1 lime wedges, to finish
- 2 tbsp of salted peanuts, roughly chopped