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Search results for 1 sprinkle of sesame seeds, toasted, to garnish
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Search results for 225 g of quinoa, rinsed
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Search results for 200 g of fine green beans, trimmed and finely chopped
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Search results for 150 g of oyster mushrooms, sliced
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Search results for 1 sprinkle of coriander, to garnish
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Search results for 150 g of shiitake mushrooms, sliced
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Search results for 4 tbsp of agave syrup
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Ingredients
- 1 tbsp of sesame oil
- 1 sprinkle of sesame seeds, toasted, to garnish
- 225 g of quinoa, rinsed
- 200 g of fine green beans, trimmed and finely chopped
- 150 g of oyster mushrooms, sliced
- 2 tbsp of groundnut oil
- 4 tbsp of gluten-free soy sauce or marigold liquid aminos
- 1 sprinkle of coriander, to garnish
- 150 g of shiitake mushrooms, sliced
- 4 tbsp of agave syrup