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Ingredients
- 300 ml of milk
- 12 pods of cardamom pods, crushed
- 50 g of butter
- 425 g of plain flour
- 7 g of dried yeast
- 60 g of caster sugar
- 1 large egg
- 75 g of butter (for filling), softened at room temperature
- 50 g of soft brown sugar
- 2 tsps of cinnamon
- 150 g of fresh raspberries
- 1 medium egg (for filling)
- 2 tablespoons of demerara sugar