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- Rhubarb, Almond and Polenta Upside-Down Cake Recipe
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Search results for 200 g of unsalted butter, room temperature, plus extra for greasing
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 185 reviews.(185)
- Life 3w+Product life guaranteed for more than 3 weeks.Suitable for freezingVegetarianRating, 3.8 out of 5 from 64 reviews.(64)250g(£8.00 per kilo)Price£2.00
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Search results for 200 g of golden caster sugar, plus 2tbsp for sprinkling
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Search results for 400 g of rhubarb, ends trimmed
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianRating, 3.4 out of 5 from 68 reviews.(68)400g(£9.38 per kilo)Price£3.75
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianRating, 3.9 out of 5 from 29 reviews.(29)400g(£7.50 per kilo)Price£3.00
- Life 2d+Product life guaranteed for 2 days excluding delivery day.Vegetarian(53)Rating, 3.0 out of 5 from 53 reviews.400g(£18.75 per kilo)Price£7.50
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Search results for 3 medium eggs, lightly beaten
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Search results for 200 g of ground almonds
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Search results for 100 g of polenta
- 500g(£5.60 per kilo)Price£2.80
- VegetarianGluten FreeWheat FreeRating, 4.5 out of 5 from 29 reviews.(29)500g(£5.50 per kilo)Price£2.75
- 375g(£5.07 per kilo)Price£1.90
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Search results for 1 orange, zest only
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Search results for 2 tbsp of golden syrup
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Search results for 500 ml of crème fraîche or clotted cream
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Ingredients
- 200 g of unsalted butter, room temperature, plus extra for greasing
- 200 g of golden caster sugar, plus 2tbsp for sprinkling
- 400 g of rhubarb, ends trimmed
- 3 medium eggs, lightly beaten
- 200 g of ground almonds
- 100 g of polenta
- 1 tsp of gluten-free baking powder
- 1 orange, zest only
- 2 tbsp of golden syrup
- 500 ml of crème fraîche or clotted cream