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- Rhubarb and Ginger Lattice Pie
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Search results for 1 tbsp of dairy-free spread
- Life 4w+Product life guaranteed for more than 4 weeks.VegetarianOcado Price PromiseOrganicRating, 4.4 out of 5 from 59 reviews.(59)400g(£7.50 per kilo)Price£3.00
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Search results for 650 g of ripe rhubarb, chopped into 1cm chunks
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Search results for 40 g of light soft brown sugar, plus 2tbsp to sprinkle
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Search results for 1 tsp of ground ginger
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Search results for 640 g of shortcrust ready-rolled pastry
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Search results for 1 tsp of cold-pressed rapeseed oil
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Search results for 15 g of stem ginger in syrup, (approx. 2 pieces) finely sliced
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Ingredients
- 1 tbsp of dairy-free spread
- 650 g of ripe rhubarb, chopped into 1cm chunks
- 40 g of light soft brown sugar, plus 2tbsp to sprinkle
- 1 large orange, juiced, and zested
- 1 tsp of ground ginger
- 0.5 tbsp of cornflour, plus a little extra if needed
- 640 g of shortcrust ready-rolled pastry
- 1 tsp of soya milk
- 1 tsp of cold-pressed rapeseed oil
- 15 g of stem ginger in syrup, (approx. 2 pieces) finely sliced