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- Rigatoni with Creamy Tomato and Vodka Sauce
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Search results for 200 g of rigatoni
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Ingredients
- 1 tbsp of olive oil
- 0.5 onion, finely chopped
- 200 g of rigatoni
- 1 garlic clove, chopped
- 70 g of tomato purée
- 2 tbsp of vodka
- 100 ml of double cream
- 50 g of sun-blushed tomatoes (we used unearthed slow roasted tomatoes)
- 1 handful of rocket leaves
- 1 handful of parmesan (or vegetarian italian hard cheese), finely grated, to serve