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- Roast Saddle of Venison with Watercress Salad and Horseradish Cream
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Search results for 750 g of venison saddle
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Ingredients
- 10 slices of unsmoked streaky bacon
- 750 g of venison saddle
- 3 bay leaves
- 10 sprigs of thyme
- 1 tbsp of olive oil
- 500 g of beetroot, peeled and thinly sliced or grated
- 0.25 red cabbage, thinly sliced
- 3 banana shallots, peeled and thinly sliced
- 1 clove of garlic, finely grated
- 200 g of watercress, thick stalks removed
- 1 dash of horseradish cream, to serve