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- Roast Turkey with Figs, Port and Seville Orange Marmalade
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- Suitable for freezing(0)Rating, 0.0 out of 5 from 0 reviews.4.5kgOrdinarily £19.33 per kilo(£19.33 per kilo)Price£87.00
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Search results for 10g rosemary, stripped and leaves finely chopped (stems reserved)
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Ingredients
- 4.5kg turkey (approx. including giblets), at room temperature, giblets removed
- 50g salted butter, softened
- 10g rosemary, stripped and leaves finely chopped (stems reserved)
- 10g thyme, stripped and leaves finely chopped (stems reserved)
- 1 red onion, peeled and quartered
- 1 garlic bulb, halved widthways
- 3 tbsp seville orange marmalade
- 300g dried soft figs
- 250ml port (any type)
- 650ml ready-made chicken stock
- 1 small handful bay leaves (fresh or dried), to garnish (optional)
- 2 tbsp plain flour