Ingredients for Roast Turkey with Figs, Port and Seville Orange Marmalade

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Roast Turkey with Figs, Port and Seville Orange Marmalade
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Search results for 4.5kg turkey (approx. including giblets), at room temperature, giblets removed

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Ocado British Salted Butter
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25g(£0.40 per 10g)
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Natoora Fresh Italian Rosemary
30g(£0.35 per 10g)
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Ocado Dried Thyme
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Schwartz Thyme Jar
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240g(£1.56 per 100g)
Price£3.75

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Doves Farm Organic Plain White Flour
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Ingredients

4.5kg turkey (approx. including giblets), at room temperature, giblets removed
50g salted butter, softened
10g rosemary, stripped and leaves finely chopped (stems reserved)
10g thyme, stripped and leaves finely chopped (stems reserved)
1 red onion, peeled and quartered
1 garlic bulb, halved widthways
3 tbsp seville orange marmalade
300g dried soft figs
250ml port (any type)
650ml ready-made chicken stock
1 small handful bay leaves (fresh or dried), to garnish (optional)
2 tbsp plain flour

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Silver Hill Duck Whole Duck

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Ocado British Salted Butter

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M&S Salted Butter from Brittany

Yeo Valley Organic Salted Butter

Anchor Salted Butter

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Natoora Fresh Italian Rosemary

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Ocado Dried Thyme

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Bart Thyme

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M&S Red Cooking Onions

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Mackays Seville Marmalade

La Vieja Fabrica Seville Orange Marmalade Thick Cut

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M&S Soft Figs

Crazy Jack Organic Soft Figs Ready To Eat

Noberasco Organic Soft Dried Figs

Holland & Barrett Soft Lerida Figs

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M&S Special Reserve Port

M&S Sweet Ruby Port

Cockburn's Special Reserve Port

M&S Classics Finest Reserve Port

Taylor's Late Bottled Vintage Port

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Knorr 4 Chicken Stock Pot

Knorr 8 Chicken Stock Pot

M&S Chicken Stock

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Cook With M&S Concentrated Chicken Stock

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M&S Bay Leaves

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