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- Salmon with Prosecco Fried Rice
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Ingredients
- 600 g of ocado own range skin-on salmon fillet
- 1 tsp of salt
- 2 tbsp of vegetable oil, plus a splash
- 2 garlic cloves, crushed or grated
- 0.5 onion, finely diced
- 200 g of pack swiss chard, chopped into bite-sized pieces
- 300 g of wild rice
- 50 g of unsalted butter
- 100 ml of prosecco or white wine
- 1 tsp of light soy sauce
- 8 asparagus spears