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- Sausage & Fennel Wholewheat Fusilli
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Search results for 250 g of wholewheat pasta
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Search results for 350 g of passata rustica
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Search results for 6 pork sausages, skinned and crumbled
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Search results for 1 bulb of fennel, very finely chopped
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Search results for 1 carrot, very finely chopped
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Search results for 1 large handful of spinach
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Search results for 4 cloves of garlic, finely chopped
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Search results for 1 tsp of fennel seeds, lightly crushed
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Search results for 1 pinch of chilli flakes
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Search results for 2 sprinkle of grated parmesan, to serve
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Search results for 2 tbsp of olive oil
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Ingredients
- 250 g of wholewheat pasta
- 350 g of passata rustica
- 6 pork sausages, skinned and crumbled
- 1 bulb of fennel, very finely chopped
- 1 carrot, very finely chopped
- 1 onion, finely chopped
- 1 large handful of spinach
- 4 cloves of garlic, finely chopped
- 1 tsp of fennel seeds, lightly crushed
- 1 pinch of chilli flakes
- 1 bay leaf
- 2 sprinkle of grated parmesan, to serve
- 2 tbsp of olive oil