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Search results for 2 tbsp of olive oil
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Search results for 5 piccerella peppers
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Search results for 300 g of cherry tomatoes, halved
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Search results for 150 g of mini mozzarella balls
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Search results for 10 g of basil, leaves only
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Search results for 150 g of beetroot hummus
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Search results for 9 crispbreads
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Search results for 1 tin of king oscar brisling sardines basil & oregano
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- 135gOrdinarily £15.93 per kilo(£15.93 per kilo)Price£2.15
Search results for 2 sprigs of oregano, leaves only
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Search results for 100 g of nocellara olives, to serve
- 300gOrdinarily £13.67 per kilo(£13.67 per kilo)Price£4.10
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Ingredients
- 2 tbsp of olive oil
- 5 piccerella peppers
- 1 sprig of rosemary, leaves only, roughly chopped
- 300 g of cherry tomatoes, halved
- 150 g of mini mozzarella balls
- 10 g of basil, leaves only
- 150 g of beetroot hummus
- 9 crispbreads
- 1 tin of king oscar brisling sardines basil & oregano
- 2 sprigs of oregano, leaves only
- 100 g of nocellara olives, to serve