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- February Seasonal Recipes
- Semolina Cake with Poached Satsumas
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Search results for 290g fine semolina
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Search results for 100g unsalted butter, softened, plus extra for the tin
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Search results for 560g caster sugar
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Search results for 425g natural yoghurt
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Search results for 4 satsumas, 3 peeled, 1 juiced
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Search results for 1½ tbsp lemon juice
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Search results for 1½ tbsp orange blossom water
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Search results for Greek yoghurt, to serve (optional)
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- Life 1w+Product life guaranteed for 1 week.VegetarianRating, 4.6 out of 5 from 15 reviews.(15)500gOrdinarily £4.60 per kilo(£4.60 per kilo)Price£2.30
Ingredients
- 290g fine semolina
- 100g unsalted butter, softened, plus extra for the tin
- 560g caster sugar
- 425g natural yoghurt
- ¼ tsp bicarbonate of soda
- 4 satsumas, 3 peeled, 1 juiced
- 1½ tbsp lemon juice
- 5 green cardamoms, lightly crushed
- 1 vanilla pod, halved lengthways, seeds scraped out and reserved
- 1 cinnamon stick
- 1½ tbsp orange blossom water
- 20 blanched almonds
- Greek yoghurt, to serve (optional)