Search results for 1 onion, finely sliced
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Search results for 1 squeeze of lemon
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Search results for 1 heaped tbsp of parmesan
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Search results for 1 drizzle of olive oil
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Search results for 4 garlic cloves, grated
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Search results for 1.5 tbsp of roasting herbs (such as sage, thyme or rosemary), finely chopped
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Search results for 200 g of cooked gammon, shredded
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Search results for 150 g of green vegetables (such as kale, cabbage, spring greens, spinach), roughly chopped
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Search results for 1.5 litres of chicken stock
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- 500mlOrdinarily £7.00 per litre(£7.00 per litre)Price£3.50
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Ingredients
- 1 onion, finely sliced
- 1 squeeze of lemon
- 1 heaped tbsp of parmesan
- 1 drizzle of olive oil
- 4 garlic cloves, grated
- 1.5 tbsp of roasting herbs (such as sage, thyme or rosemary), finely chopped
- 2 400g tins cannellini beans, drained and rinsed
- 200 g of cooked gammon, shredded
- 150 g of green vegetables (such as kale, cabbage, spring greens, spinach), roughly chopped
- 1.5 litres of chicken stock