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- Slow-cooked Melting Lamb Shanks
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Search results for 8 lamb shanks
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Ingredients
- 4 tbsp of olive oil
- 8 lamb shanks
- 4 garlic cloves, peeled and crushed
- 1 heaped tbsp of dark brown soft sugar
- 4 tbsp of red wine vinegar
- 110 g of raisins
- 1 litre of chicken stock
- 200 ml of light ale
- 400 g of chopped tomatoes
- 2 tbsp of rosemary leaves, roughly chopped, plus a few sprigs to garnish
- 4 bay leaves
- 1 pinch of salt, to season
- 1 pinch of ground black pepper, to season
- 6 medium red onions, peeled, halved and sliced