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- Smoked almond-crusted cod with potato wedges
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Search results for 2 almonds, (blitzed to a crumb)
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Search results for 900 g of red potatoes, (cut into wedges with the skin on)
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Search results for 3 tbsp of extra virgin olive oil, (plus 8tsp for the fish)
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Search results for 1 tsp of smoked paprika, (plus half a teaspoon for the mayo)
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- VegetarianMicrowavableOcado Price PromiseRating, 4.1 out of 5 from 17 reviews.(17)40g(£0.43 per 10g)Price£1.70Previous price£2.15
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Search results for 2 slices of gluten-free bread, (blitzed to a crumb)
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Search results for 650 g of cod loins, (whole or cut into 3cm strips )
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Search results for 15 g of fresh parsley, (finely chopped)
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Ingredients
- 2 almonds, (blitzed to a crumb)
- 900 g of red potatoes, (cut into wedges with the skin on)
- 3 tbsp of extra virgin olive oil, (plus 8tsp for the fish)
- 1 tsp of smoked paprika, (plus half a teaspoon for the mayo)
- 4 tbsp of mayonnaise
- 0.5 lemon, (zest and juice)
- 3 tbsp of gluten-free plain flour
- 2 eggs, (beaten)
- 2 slices of gluten-free bread, (blitzed to a crumb)
- 650 g of cod loins, (whole or cut into 3cm strips )
- 15 g of fresh parsley, (finely chopped)