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- Spaghetti with Tenderstem Broccoli, Garlic & Chilli
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Search results for 100 g of tenderstem broccoli
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Ingredients
- 100 g of parmesan, (or if you're vegetarian, substitute for Vegetarian Pasta Cheese)
- 400 g of spaghetti
- 100 g of tenderstem broccoli
- 10 g of basil leaves, ripped
- 2 tbsp of chopped parsley
- 60 ml of olive oil
- 3 garlic cloves, crushed
- 2 tinned anchovy fillets, finely chopped
- 2 fresh red chillies, finely chopped and deseeded