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Search results for 4 tbsp (approx.) houmous, for spreading
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Ingredients
- 6 dried apricots, roughly chopped
- 1 tbsp sherry vinegar
- 2 tbsp orange juice
- 2 tbsp apricot harissa
- 1 tbsp agave nectar
- 1 tsp fennel seeds
- 1 tsp Lebanese 7 spice
- 400g leafy carrots, tops removed and reserved, carrots halved lengthways
- 1 garlic clove
- 1 lemon, zested and juiced
- 20g flat-leaf parsley, leaves picked
- ½ green chilli (deseeded, if preferred)
- 100ml extra-virgin olive oil
- 1 pinch sea salt flakes
- 1 ciabatta loaf, baked
- 4 tbsp (approx.) houmous, for spreading