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Search results for 280 g of plain flour, 225g for the buns, 55g for the crosses
- VegetarianVeganOcado Price PromiseRating, 4.5 out of 5 from 103 reviews.(103)1.5kg(£0.53 per kilo)Price£0.80
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- Life 2m+Product life guaranteed for more than 2 months.Vegetarian(6)Rating, 5.0 out of 5 from 6 reviews.500g(£0.90 per kilo)Price£0.45
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Search results for 1 tsp of salt
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Search results for 25 g of stork
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 68 reviews.(68)500g(£0.36 per 100g)Price£1.80
Search results for 7 g of fast action dried yeast
- Life 1m+Product life guaranteed for 1 month.VegetarianRating, 4.3 out of 5 from 63 reviews.(63)8 x 7g(£3.48 per 100g)Price£1.95
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Search results for 65 g of sugar, 40g for the buns, 25g for the glaze
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Search results for 15 g of cocoa powder
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Search results for 55 g of milk chocolate, chopped
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Search results for 55 g of dried apricots, chopped
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Search results for 1 orange, zest of and juice of
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Search results for 1 tsp of mixed spice
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Search results for 150 ml of semi-skimmed milk
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Search results for 25 g of stork tub
- Life 1m+Product life guaranteed for 1 month.Suitable for freezingVegetarianOcado Price PromiseRating, 4.7 out of 5 from 68 reviews.(68)500g(£0.36 per 100g)Price£1.80
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Ingredients
- 280 g of plain flour, 225g for the buns, 55g for the crosses
- 1 tsp of salt
- 25 g of stork
- 7 g of fast action dried yeast
- 65 g of sugar, 40g for the buns, 25g for the glaze
- 15 g of cocoa powder
- 55 g of milk chocolate, chopped
- 55 g of dried apricots, chopped
- 1 orange, zest of and juice of
- 1 tsp of mixed spice
- 150 ml of semi-skimmed milk
- 25 g of stork tub