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- Spiced Lamb Flatbreads with Pickled Beetroot
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Search results for 2 candy beetroot, cut into 5mm-thick slices, then into matchsticks
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Ingredients
- 2 candy beetroot, cut into 5mm-thick slices, then into matchsticks
- 0.5 tsp of sea salt
- 50 ml of cider vinegar
- 1 tbsp of coriander seeds, crushed
- 1 tbsp of caster sugar
- 3 tbsp of olive oil
- 2 red onions, finely sliced
- 400 g of organic lamb mince (20% fat)
- 1 tsp of ground cumin
- 0.25 g of ground cinnamon
- 1 tbsp of rose harissa paste, plus extra to serve
- 200 g of self-raising flour, plus extra to dust
- 100 g of wholemeal spelt flour
- 0.5 tsp of baking powder
- 0.5 tsp of salt
- 350 g of natural yoghurt
- 1 clove of garlic, crushed or grated
- 2 baby gem lettuce, shredded
- 0.5 bunch of flat-leaf parsley, torn
- 0.5 bunch of dill, torn