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- Red Wine Recipes
- Spinach, Almond and Red Wine Pie with Peperonata
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Search results for 500 g of fresh spinach, washed and drained (or 300g frozen chopped spinach, defrosted)
- Life 3d+Product life guaranteed for 3 days excluding delivery day.VegetarianOcado Price PromiseRating, 3.2 out of 5 from 271 reviews.(271)220gOrdinarily £8.18 per kilo(£8.18 per kilo)Price£1.80
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Search results for 75 g of breadcrumbs
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- 227gOrdinarily £8.15 per kilo(£8.15 per kilo)Price£1.85
- 180gOrdinarily £13.89 per kilo(£13.89 per kilo)Price£2.00Previous price£2.50
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Search results for 4 tsp of low salt stock powder
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Search results for 4 tbsp of red wine
- 75clOrdinarily £12.67 per litre(£12.67 per litre)Price£8.00Previous price£9.50
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- 75clOrdinarily £12.67 per litre(£12.67 per litre)Price£9.50
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Search results for 100 g of ground almonds
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Search results for 600 g of fresh vine tomatoes, peeled (or use half a tin of canned tomatoes)
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Search results for 3 tbsp of olive oil
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Search results for 2 red peppers, sliced
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Search results for 1 tbsp of sugar
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Search results for 4 large of cloves garlic, crushed
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Search results for 1 medium onion, finely chopped
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Ingredients
- 500 g of fresh spinach, washed and drained (or 300g frozen chopped spinach, defrosted)
- 75 g of breadcrumbs
- 4 tsp of low salt stock powder
- 4 tbsp of red wine
- 100 g of ground almonds
- 600 g of fresh vine tomatoes, peeled (or use half a tin of canned tomatoes)
- 3 tbsp of olive oil
- 2 red peppers, sliced
- 1 tbsp of sugar
- 4 large of cloves garlic, crushed
- 1 medium onion, finely chopped