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- Sri Lankan-style Beetroot Curry with Sambol
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Search results for 1 tbsp sunflower oil
- 1L(£0.21 per 100ml)Price£2.10
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- 62g(£0.24 per 10g)Price£1.50
Search results for 50g frozen white onion
- 500g(£0.30 per 100g)Price£1.50
Search results for 1 tsp frozen chopped garlic
- 150g(£2.33 per 100g)Price£3.50
Search results for 10 fresh curry leaves
- Life 6m+Product life guaranteed for more than 6 months.Rating, 3.3 out of 5 from 6 reviews.(6)2g(£7.50 per 10g)Price£1.50
Search results for 1 tsp fine salt
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Search results for 330g pack simply steamed beetroot, quartered
- Life 6d+Product life guaranteed for 6 days excluding delivery day.Rating, 3.8 out of 5 from 71 reviews.(71)330g(£0.50 per 100g)Price£1.65
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- 48g(£0.31 per 10g)Price£1.50
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Search results for ½ tsp ground cumin
- 38g(£0.39 per 10g)Price£1.50
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- 400ml(£0.28 per 100ml)Price£1.10
Search results for 250g pot M&S Tamarind Dal
- Life 3d+Product life guaranteed for 3 days excluding delivery day.Suitable for freezingVegetarianMicrowavableRating, 4.2 out of 5 from 66 reviews.(66)250g(£0.96 per 100g)Price£2.40
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Ingredients
- 1 tbsp sunflower oil
- 1 tsp yellow mustard seeds
- 50g frozen white onion
- 1 tsp frozen chopped garlic
- 10 fresh curry leaves
- 1 tsp fine salt
- 330g pack simply steamed beetroot, quartered
- ½ tsp ground turmeric
- 1 ½ tsp chilli powder
- ½ tsp ground cumin
- 150ml coconut milk
- 1 ½ limes, juice only
- 250g pot M&S Tamarind Dal
- ½ green chilli
- ½ red onion
- 50g desiccated coconut
- 160g pack M&S flame-baked rotis