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Search results for 160 g of dates, destoned and chopped (for the pudding)

Search results for 90 g of unsalted butter, well softened, plus extra for greasing (for the pudding), plus 100g for the sauce

Search results for 1 tsp of vanilla extract, for the pudding

Search results for 150 g of light muscovado sugar, for the pudding

Search results for 60 g of ginger, peeled and grated (for the pudding)

Search results for 1 tbsp of black treacle, for the pudding, plus ½ tsp for the sauce

Search results for 2 large eggs, for the pudding

Search results for 185 g of self-raising flour, for the pudding

Search results for 1 tsp of bicarbonate of soda, for the pudding

Search results for 100 ml of whole milk, for the pudding

Search results for 150 g of caster sugar, for the pears

Search results for 1 cinnamon stick, for the pears

Search results for 1 tsp of coriander seeds, for the pears

Search results for 10 cardamom pods, bashed (for the pears)

Search results for 2 lemons, pared zest of 1, juice of 2 (for the pears)

Search results for 8 pears, peeled, base of core removed (for the pears)

Search results for 30 g of blanched hazelnuts, toasted and chopped (for the pears)

Search results for 200 g of light muscovado sugar, for the sauce

Search results for 275 ml of double cream, for the sauce

Search results for 1 tbsp of white miso paste, at room temperature

Search results for 30 ml of dark rum, plus an extra splash