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Search results for 450g gaerae-tteok (cylindrical Korean rice cakes)
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Search results for 200g eomuk (fish cake sheets), cut into triangular pieces approx. 7.5cm long (or 120g dried bean-curd sticks or sheets for a vegetarian alternative)
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Search results for 1 dashima stock bag (Korean stock tea bag)
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Search results for 270g Chinese leaf cabbage, cut into 2cm pieces
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Search results for 2 carrots, peeled and thinly sliced
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Search results for 1 onion, thinly sliced
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Search results for 2 garlic cloves, grated
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Search results for 210g gochujang
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- Suitable for freezingRating, 4.8 out of 5 from 24 reviews.(24)500gOrdinarily £10.40 per kilo(£10.40 per kilo)Price£5.20
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Search results for 2 tbsp caster sugar
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Search results for 1 tbsp soy sauce
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Search results for 1 tbsp gochugaru (Korean chilli flakes)
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- 28gOrdinarily £35.71 per kilo(£35.71 per kilo)Price£1.00
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Search results for 2-3 large eggs, hard-boiled, peeled and quartered lengthways
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Search results for 2 salad onions, thinly sliced
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- Life 2d+Product life guaranteed for 2 days excluding delivery day.Rating, 4.1 out of 5 from 208 reviews.(208)Ordinarily £1.50 per item(£1.50 per item)Price£1.50
- Life 2d+Product life guaranteed for 2 days excluding delivery day.VegetarianOrganicRating, 3.6 out of 5 from 87 reviews.(87)100gOrdinarily £12.00 per kilo(£12.00 per kilo)Price£1.20
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Ingredients
- 450g gaerae-tteok (cylindrical Korean rice cakes)
- 200g eomuk (fish cake sheets), cut into triangular pieces approx. 7.5cm long (or 120g dried bean-curd sticks or sheets for a vegetarian alternative)
- 1 dashima stock bag (Korean stock tea bag)
- 270g Chinese leaf cabbage, cut into 2cm pieces
- 2 carrots, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 garlic cloves, grated
- 210g gochujang
- 2 tbsp caster sugar
- 1 tbsp soy sauce
- 1 tbsp gochugaru (Korean chilli flakes)
- 2-3 large eggs, hard-boiled, peeled and quartered lengthways
- 2 salad onions, thinly sliced