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- Sultana and pumpkin seed soda bread
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Ingredients
- 200 g of plain white flour, plus extra for dusting
- 130 g of plain wholemeal flour
- 1.25 tsp of fine salt
- 1 tsp of bicarbonate of soda
- 50 g of porridge oats, plus extra to scatter
- 0.5 tsp of caster sugar
- 75 g of sultanas
- 75 g of pumpkin seeds
- 200 ml of natural yoghurt
- 1 tbsp of treacle
- 1 knob of butter, to serve
- 1 pack of mature cheddar, to serve