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Search results for 1.5 tbsp of olive oil, plus 5 tbsp for the salad

Search results for 1.5 tbsp of unsalted butter

Search results for 1 small onion, finely chopped

Search results for 2 garlic cloves, finely chopped

Search results for 200 g of risotto rice

Search results for 600 ml of hot vegetable stock

Search results for 180 g of semi-dried tomatoes, roughly chopped

Search results for 40 g of parmesan, (or vegetarian hard cheese if required), finely grated

Search results for 125 g of mozzarella, chopped into 8 pieces

Search results for 60 g of plain flour

Search results for 70 g of panko breadcrumbs

Search results for 1 medium egg, lightly beaten

Search results for 500 ml of sunflower oil

Search results for 2 tbsp of red wine vinegar, for the salad

Search results for 1 tbsp of runny honey, for the salad

Search results for 1 tsp of dijon mustard

Search results for 1 romaine lettuce, washed and torn into bite-size pieces (for the salad)

Search results for 1 small red onion, finely sliced (for the salad)

Search results for 0.5 cucumber, sliced (for the salad)

Search results for 1 avocado, sliced