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- Truffled Mushroom and Camembert Pithivier
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Search results for 250 g of chestnut mushrooms
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Search results for 340 g of mixed exotic mushrooms
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Ingredients
- 250 g of chestnut mushrooms
- 340 g of mixed exotic mushrooms
- 30 g of salted butter
- 2 echalion shallots, finely chopped
- 2 garlic cloves, crushed or grated
- 4 sprigs of thyme
- 3 tbsp of dry sherry
- 1.5 tsp of white or black truffle oil
- 1.5 tbsp of olive oil
- 1 handful of plain flour, for dusting
- 2 sheets ready-made puff pastry (we used 1 x 500g pack picard puff pastry), defrosted
- 1 camembert (250g)
- 1 egg, beaten