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- Vegan Shepherd's Pie with Sweet Potato Mash Topping
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Search results for 4 large sweet potatoes (or 5-6 small ones)
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Search results for 2 tbsp of olive oil
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Search results for 200 g of swiss chard, leaves removed from stalks and roughly torn into pieces, stalks finely chopped
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Search results for 0.5 tsp of maggi liquid seasoning
- 100mlOrdinarily £14.00 per litre(£14.00 per litre)Price£1.40
Search results for 2 (400g) tins chopped tomatoes
- VegetarianOcado Price PromiseRating, 4.4 out of 5 from 179 reviews.(179)400gOrdinarily £1.18 per kilo(£1.18 per kilo)Price£0.47
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Search results for 1 vegetable stock cube
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Search results for 2 tbsp of vegan butter
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianMicrowavableRating, 4.7 out of 5 from 92 reviews.(92)400gOrdinarily £11.88 per kilo(£11.88 per kilo)Price£2.75Previous price£4.75
- Life 4w+Product life guaranteed for more than 4 weeks.Suitable for freezingVegetarianMicrowavableRating, 4.2 out of 5 from 89 reviews.(89)200gOrdinarily £9.75 per kilo(£9.75 per kilo)Price£1.95
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Ingredients
- 4 large sweet potatoes (or 5-6 small ones)
- 2 tbsp of olive oil
- 1 red onion, halved, thinly sliced
- 200 g of swiss chard, leaves removed from stalks and roughly torn into pieces, stalks finely chopped
- 3 large carrots
- 2 rosemary sprigs, needles only, finely chopped
- 2 (400g) tins green lentils, drained and rinsed
- 2 tbsp of tomato purée
- 250 ml of red wine
- 0.5 tsp of maggi liquid seasoning
- 2 (400g) tins chopped tomatoes
- 1 vegetable stock cube
- 2 tbsp of vegan butter