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Ingredients
- 4 tbsp of vegetable oil, for frying
- 500 g of basmati rice
- 1 tbsp of oil
- 1 onion, roughly chopped
- 1 tbsp of fresh garlic, chopped
- 1 leek, washed and sliced
- 1 red chilli, finely sliced
- 0.5 250g pak choi, sliced
- 3 tbsp of tamarind paste
- 1 tbsp of sweet soy sauce
- 1 small bunch fresh thai basil, roughly chopped
- 4 medium eggs
- 1 handful crispy onions, to serve
- 1 bottle of sweet chilli sauce, to serve