Brindisa Nitrate Free Spanish Salami Iberico Bellota Salchichon Slices 100g
£7.50
£7.50 per 100g
Product information
"Ibérico bellota charcuterie is regarded as a gastronommic delicacy. Brindisa's Ibérico Bellota Salchichón is produced in the province of Salamanca by a family business that has been curing Ibérico products there since 1910.
Their Ibérico Bellota Salchichón is made from black Iberico pigs, a breed unique to Spain, that spend their lives outdoors on the oak strewn grasslands of the ""dehesa"" of south-western Spain.
However, you need to know that not all Ibérico pigs are the same! If the products are called ""bellota"" then they must be made from Ibérico pigs that have spent their last 2-3 months foraging for acorns (bellotas) on the dehesa, eating 7-8kg of these every day, giving the charcuterie made from theses pigs their distinctive sweet, nutty flavours and melting texture.
Seasoned simply with salt and black peppercorns, the balance of nutty sweetness and the spiciness of the peppercorns makes a richly flavoured, succulent sausage.
Eat it as a delicious snack or as part of a luxurious charcuterie selection."
Country of Origin
| Spain |
Product life guaranteed for 1 month.
Storage
Keep in a cool and dry place. Once opened, keep refrigerated and consume within 5 days.
Preparation and Usage
"Ready to serve. Brindisa ibérico bellota salchichón slices are best served at room temperature.
Try serving these salchichón slices with Brindisa Salted Marcona Almonds."
Package Type
Plastic tray and Sacovitta bag
Recycling Information
Plastic film not yet recycled - recycle at your local supermarket
Other Information
Vacuum packed
Spanish pork
Made with 158g of pork per 100g of finished product
Ready to eat
Brand
Brindisa
Manufacturer
C/ Nueva, 3
37770 Guijuelo
Salamanca
Spain
Country of Packing
Spain
Return To Address
Brindisa Ltd.
9B Weir Road
London SW12 0LT
| Per 100g: | |
| Energy Kj | 1850 |
| Energy Kcal | 482 |
| Fat g | 41.5 |
| (of which saturates) g | 16 |
| Carbohydrates g | <1 |
| (of which sugars) g | 0.5 |
| Fibre g | |
| Protein g | 27 |
| Salt g | 3.5 |
Ingredients
Pork, Salt, Nutmeg, Black pepper,Black peppercorns.
Dietary Information
Gluten free, lactose free, additive free
Categories
Ratings and reviews
Customer reviews (30)
of 5
Probably the best Salchichón you can buy in the UK
Still not like the one I buy when I go home but a great substitute
Superior
People who appreciate the exquisite flavour and superior quality of Iberia ham should give the salchichon a go. If the spiciness of the hot paprika in chorizo is too much for you, this salami is a much more delicate option. It's delicious and while pricey frankly you get what you pay for.
Exquisite
Absolutely delicious. Strong flavour that may not be for everyone. Yes, it is fatty but that contributes to the piquant taste. Expensive so will be an occasional treat only.
Unjustifiable price increase
Good product, but why has Ocado added 10% to the price everyone else (including Brindisa themselves) are selling this for. It used to be £5.50, about a year ago. Seems like price gouging to me
Good but...
This salami would be 5 stars if it wouldn't taste slightly rancid. The rim of the slices was a bit darker than the middle so I assume it was already rancid when sliced.
expensive but worth it
I bought it as its the only nitrite free salami option, to my surprise, its so good, yes fatty but so much flavour than normal salami, not too salty at all which is also great as I find normal salami can be a bit too salty sometimes. Love how clean the ingredients are, will be a regular buy for me
of 5