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Aperol Spritz
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1 serving
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Serves: 1
Light, refreshing and relatively low in alcohol, this colourful aperitif is ideal for the drier palate. As a prosecco-based cocktail, Aperol Spritz is popular in northeast Italy where it's often served between work and dinner. Spritz comes from the German ‘spritzen’, which means splash, and refers to diluting the prosecco with soda water. Garnish with a curl of orange or lemon peel and serve with plenty of ice. Looking for more cocktail recipes? Look no further.
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Ingredients
- 50ml Aperol
- 25ml gin (optional)
- 75ml prosecco
- 1 splash soda water
- 1 piece orange peel, to garnish
Method
Step 1
Add ice to a wine goblet, pour ingredients over and stir gently (but don't lose the fizz!). Garnish with peel.
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Aperol Aperitivo Italian Spritz 70cl
70cl£17
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