- Recipes
- Banana and Toffee Log
Ingredients
- 125g self-raising flour
- 125g light brown sugar
- 3 large eggs
- 2 bananas
- 397g Carnation caramel, ( 1 can)
- 150ml whipping cream
- 25g milk chocolate
Method
Step 1
Preheat the oven to 180C (160C with fan) Gas mark 4. To make the sponge, sieve the self-rising flour. Crush 1 banana with 2 tablespoons of Carnation Caramel using a fork. Beat the eggs and sugar with an electric beater until light and fluffy.
Step 2
Fold the flour into the egg a third at a time until incorporated, and then fold though the crushed banana and Carnation Caramel.
Step 3
Pour the sponge mix onto a lined baking sheet and bake for 10 minutes until browned and springy to the touch.
Step 4
Sprinkle with a spoonful of caster sugar and tip onto a piece of parchment then roll tightly and leave to cool.
Step 5
In the meanwhile whip the cream until stiff peaks form. Crush the second banana and fold through the cream.
Step 6
To assemble unroll the sponge and spread a thin layer of Carnation Caramel over the inner side. Then spread the creamed banana over the first third of the sponge as you re-roll the sponge the cream will be pushed along to fill the whole roll. Drizzle the remaining Carnation Caramel over the log and grate the chocolate to decorate.
Shop the ingredients
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LIFE 1w+
Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
30.8p eachFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Carnation Caramel 397g
397g£1.90
47.9p per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
