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Banana chutney

Banana chutney

Brought to you by: OcadoLife

Prep time:

Cook time:

Give this a chance – we’re confident you won’t regret it. Great in a ham sandwich and with roast meats, burgers and hotdogs.

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Ingredients

  • 2 tbsp rapeseed oil
  • 1 onion, chopped
  • 2 cloves garlic
  • 1 tsp ground ginger
  • ½ tsp turmeric
  • ½ tsp ground allspice
  • ½ tsp hot chilli powder
  • 4 bananas, mashed
  • 70g raisins
  • 130ml cider vinegar
  • 2 tbsp light brown sugar
  • 1 tbsp dark soy sauce

Method

Step 1

Heat the oil in a pan and gently fry the onion until it softens – about 5 mins. Add the garlic and spices and stir.

Step 2

Add the bananas, raisins, vinegar, sugar, soy sauce and a pinch of salt, then bring to the boil. Bubble gently for 15 mins – stir so it doesn’t catch, and add a dash of water if it feels like it is.

Step 3

Transfer to a heatproof jar and eat straight away or leave the flavours to mellow. It will keep well in the jar, in the fridge.

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