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- Blueberry Yoghurt Cups
Blueberry Yoghurt Cups
Prep time:
Cook time:
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Ingredients
- 30g butter
- 15g soft light brown sugar
- 125g granola
- 2 tbsp runny honey
- 200g BerryWorld blueberries
Method
Step 1
Melt the butter in a saucepan. Add the sugar and stir until dissolved.
Step 2
Add the granola and stir to coat.
Step 3
Spoon the granola mixture into 12 silicone muffin cases in a muffin tin and press into the bases.
Step 4
Mix the yoghurt and honey together in a bowl and spoon the mix on top of the granola bases.
Step 5
Add the blueberries and push them gently into the yoghurt.
Step 6
Freeze the muffin tin for 6 hours until frozen (it’s easiest to do this overnight).
Step 7
Remove the yoghurt cups from the muffin tin, and enjoy.
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Ocado British Unsalted Butter 250g
250g£1.69
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Value
Ocado Runny Honey 340g
340g£1.10
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Spoon Cereals Cinnamon + Pecan Granola 400g
400g£4.20
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