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- Bombay Sapphire Collins
Bombay Sapphire Collins
Prep time:
Cook time:
The Bombay Sapphire Collins is a refreshing light cocktail that complements and enhances the Spanish lemon peel, just one of the 10 botanicals found in Bombay Sapphire. Contains 2 units of alcohol per serve.
Recipe published with kind permission of Bacardi Brown-Forman Brands.
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Ingredients
- 50ml Bombay Sapphire
- 25ml fresh lemon juice
- 2 tsp caster sugar
- 50ml soda water
- 8 ice cubes
Method
Step 1
Add 25ml fresh lemon juice and 2 tsp caster sugar to a tall glass and stir until the sugar is dissolved.
Step 2
Add 50ml Bombay Sapphire, fill with ice and stir to chill the liquid, then add more ice.
Step 3
Top up with soda water.
Step 4
Garnish with a lemon wedge.
Shop the ingredients
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Schweppes Soda Water 1L
1L£1.75
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OfferNow £20, was £23.25
Bombay Sapphire London Dry Gin 70cl
70cl£20
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Other
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Ice Co Super Cubes 1kg
1kg£1.25
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