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Burger Bun Pangrattato
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8 serving
Prep time:
Cook time:
Serves: 8
Meaning ‘breadcrumbs’ in Italian, pangratatto, is a simple and delicious no-waste way of using up stale bread. We’re whizzing up leftover burger buns for a sesame seed spin – sprinkle over burrata, spaghetti or salad for extra crunch. Try with leftover brioche buns for a sweet and buttery version that is delicious sprinkled over puddings.
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Ingredients
- 3 seeded burger buns
- 2 tbsp olive oil
- 1 burrata
Method
Step 1
Tear the burger buns into a food processor or mini whizzer and pulse until they form breadcrumbs.
Step 2
Heat the oil in a large frying pan over a medium heat and tip in the breadcrumbs, a pinch of flaky sea salt and some freshly ground black pepper (see Tip). Fry until golden and crisp, stirring frequently for even colour.
Step 3
Serve straight away sprinkled over burrata or tip onto a plate to cool then transfer to a jar or airtight container and keep in a cool place for up to 3 days.
Tips or serving suggestions
Add 1 grated garlic clove to the breadcrumbs in step 2 for another tasty twist. Or, once cooked (step 2) flavour the breadcrumbs with 1 tsp chopped fresh herbs, the zest of ½ lemon, 1 tbsp toasted chopped nuts or 1 tsp toasted spices.
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On OfferOfferNow £2.50, was £3.30LIFE 5d
Galbani Italian Burrata Cheese 150g
150g£2.50
£3.30 £16.67 per kgFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £2.50, was £3.30 -
Value
Ocado Olive Oil 1L
1L£7.80
78p per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Everyday Savers -
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