- Recipes
- Cacio e Pepe, Pea and Kale Spaghetti
Cacio e Pepe, Pea and Kale Spaghetti
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 325g spaghetti
- 320g frozen garden peas
- ½ 200g bag of sliced kale
- 1 tbsp olive oil
- 2 tsp ground black pepper
- 125g vegetarian hard cheese, finely grated, plus 1 handful, shavings, to serve
Method
Step 1
Cook the spaghetti in a large pan of boiling salted water as per pack instructions. Add the peas for the last 2 mins and the kale for the last 30 secs.
Step 2
Meanwhile, heat the oil in a large frying pan over a low-medium heat. Add the ground black pepper and toast for about 2 mins.
Step 3
Drain the spaghetti and veg, reserving 2 ladles of the pasta water. Working quickly, tip the spaghetti and veg into the black pepper pan along with the grated cheese and toss over a low heat, adding half a ladleful of reserved pasta water at a time, until the strands are coated in a thin cheesy sauce.
Step 4
Serve immediately, topping with more ground black pepper and the cheese shavings.
Tips or serving suggestions
528cals, 1 veg portion, 15g fat (7g saturated), 27g protein, 66g carbs, 4g sugars, 9g fibre, 0.6g salt
Shop the ingredients
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On OfferValue
Ocado Sliced Kale 200g
200g£1
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Value
Ocado Olive Oil 1L
1L£7.80
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Other
Birds Eye Garden Peas 375g
375g£1.75
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.