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Mini Egg Cookie

Cadbury Mini Egg Cookies

Brought to you by: Cadbury

Prep time:

Cook time:

Delicious, fun and easy to make Mini Egg Cookies. if mini eggs aren't available, feel free to use any chocolate, like smarties or maltesers
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Ingredients

  • 125g Cadbury Mini Eggs
  • 225g low fat spread
  • 180g caster sugar
  • 1 medium free range eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 225g plain flour

Method

Step 1

Heat the oven to 180˚C or gas mark 6. Crush the mini eggs by putting them in a sealed sandwich bag and hitting them with a rolling pin.

Step 2

In a bowl whisk together the low fat spread and sugar until well blended then whisk in the egg and vanilla extract.

Step 3

Stir in the flour and baking powder with a large metal spoon then once combined stir in ¾ of the mini egg pieces, saving some larger pieces for decoration.

Step 4

Blob dessert spoons of the mixture, evenly spaced, onto a lined baking sheet then press some of the reserved mini egg pieces into the top of each biscuit and bake for 10-15 mins until golden but still soft in the middle.

Tips or serving suggestions

If mini eggs aren't available, feel free to use any chocolate, like smarties or maltesers

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