- Recipes
- Caramelised Pork Belly with Rice Noodles…
Ingredients
- 450g pork belly
- 2½ cm ginger root, sliced
- 1 bunch spring onion, 1 whole and 4 shredded to garnish
- 200g rice vermicelli noodles
- 1 tsp sesame oil
- 1½ tbsp rapeseed oil
- 3 cloves garlic, finely chopped
- 1 bulb fennel, 5mm slices
- 30g palm sugar
- 3 tsp fish sauce
- 1 tsp soy sauce
Method
Step 1
Put the pork belly in a wok with the sliced ginger and whole spring onion, and pour in water to cover. Bring to the boil then reduce to a simmer for 10 mins to get rid of excess fat to help make the pork crispy. Set the pork aside to cool and discard the rest.
Step 2
Cook the vermicelli according to instructions, then mix in the sesame oil to stop them sticking. Keep warm.
Step 3
When the pork is cool enough to handle, slice it diagonally into 5mm pieces.
Step 4
Heat the rapeseed oil in the wok on medium-high, and add the garlic and chopped ginger. As the aromas release, add the pork and cook until crisp.
Step 5
Turn up the heat and tip in the fennel. Stir-fry for 2-3 mins until cooked through.
Step 6
Mix the sauce ingredients in a bowl (palm sugar, fish sauce and soy sauce), then add to the wok. Heat until it caramelises.
Step 7
Serve hot with the noodles and plenty of spring onion.
Shop the ingredients
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On Offer
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OfferNow £1.50, was £2
Amoy Soy Sauce Light 150ml
150ml£1.50
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Other
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Ocado Garlic 4 per pack
4 per pack95p
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MAMA Instant Rice Vermicelli Noodles 225g
225g£1.95
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Blue Dragon Sesame Oil 150ml
150ml£2.85
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