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- Caramelised salmon with chilli, lime and…
Ingredients
- 4 salmon fillet, (around 180g each)
- 2 tablespoons St Lawrence Gold Maple Syrup
- 1 Red Chilli, (chopped)
- 1 Lime, (juice and zest)
- 20g Sesame seeds
- 50g Ginger, (peeled and cut into match sticks)
- 2 Carrots, (peeled)
- 10 Radishes, (sliced)
- 1 teaspoon Sesame Oil
- 1 tablespoon Rice wine vinegar
- 4 Spring onions, (sliced)
- 1 Handful Coriander, (roughly chopped)
Method
Step 1
Mix together the St Lawrence Gold Maple Syrup, chopped red chilli, lime juice and zest together in a large mixing bowl.
Step 2
Place the salmon fillets into the glaze and spoon over the fillets.
Step 3
Leave the salmon in the glaze for 20 minutes before pouring onto a sheet of baking parchment paper
Step 4
Lift up the paper and place on a baking tray.
Step 5
Scatter the sesame seeds and chopped ginger over the top of the salmon, then bake in a preheated oven 180°C for 20 minutes.
Step 6
Meanwhile using a peeler, create lots of carrot ribbons and place in a bowl with the sesame oil, sliced radishes, chopped spring onions and a splash of rice wine vinegar.
Step 7
Mix the salad together and add the coriander.
Step 8
When the salmon is cooked, place the salad on top of the fish and serve.
Shop the ingredients
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On Offer
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OfferNow £1.65, was £2.15
Schwartz Sesame Seeds Jar 43g
43g£1.65
£2.15 38.4p per 10gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £1.65, was £2.15 -
Other
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Blue Dragon Sesame Oil 150ml
150ml£2.85
£1.90 per 100mlFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
