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Celeriac & Fennel Slaw
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4 serving
Prep time:
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Serves: 4
Crunchy and light, this winter slaw features raw celeriac and fennel matchsticks in a fresh lemon dressing. It's perfect as a side dish, salad or paired with fish – try it alongside grilled mackerel fillets for a healthy seasonal supper.
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Ingredients
- 1 celeriac, peeled and cut into matchsticks
- 1 bulb fennel, cut into matchsticks
- 1 red onion, finely sliced
- ½ lemon, juice
- 1 handful fresh parsley, chopped
- 4 tbsp walnuts, toasted and chopped
- 2 drizzles extra virgin olive oil
Method
Step 1
Place the celeriac and fennel matchsticks in a large bowl.
Step 2
Add the red onion and the lemon juice. With your hands, mix the juice evenly into the vegetables (celeriac turns brown quickly, so this will prevent discolouration).
Step 3
Add the chopped parsley, toasted walnuts, and a good glug of extra virgin olive oil. Season well, mix and serve.
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