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- Cheese and Marmite Griddle Pan Waffles
Cheese and Marmite Griddle Pan Waffles
Prep time:
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Ingredients
- 4 tbsp soured cream
- 2 salad onions, finely sliced
- 1 tbsp chives, finely chopped
- 5 large eggs
- 125g self-raising flour
- ¾ tsp baking powder
- 2 tsp Marmite
- 175ml semi-skimmed milk
- 50g butter, melted and cooled, plus extra for the pan
- 60g vintage cheddar, grated
- ½ tbsp sunflower oil, for frying
- 1 tsp chilli oil, to serve (optional)
Method
Step 1
In a small bowl, combine the soured cream, salad onions and most of the chives. Season to taste and set aside.
Step 2
Separate 1 egg and beat just the white in a mixing bowl to stiff peaks.
Step 3
Sift the flour and baking powder into a mixing bowl; make a well in the centre.
Step 4
Stir the Marmite into the yolk, then pour into the well with the milk. Whisk with the flour to make a smooth batter.
Step 5
hisk in the melted butter and the cheddar, then gently fold through the egg white, until just combined.
Step 6
Coat a 25cm griddle pan with butter and place on a medium heat. Pour all the batter in and cook for 7-8 mins, until the top is bubbly and the edges are set.
Step 7
Slide the waffle onto a plate and use it to help you flip the waffle back into the pan, uncooked-side down. Cook for a further 5-6 mins until cooked through.
Step 8
Meanwhile, fry the remaining eggs in oil to your liking. Cut the waffle into quarters and top each triangle with a fried egg, a dollop of the soured cream mixture and a sprinkling of the remaining chives. Spoon over a little chilli oil, if liked, and get stuck in.
Shop the ingredients
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On OfferValue
Ocado British Semi Skimmed Milk 2 Pints 1.136L
1.136L£1.20
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Value
Ocado British Unsalted Butter 250g
250g£1.69
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Value
Ocado British Self Raising Flour 1.5kg
1.5kg79p
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OfferNow £2.60, was £3.30
Lee Kum Kee Chiu Chow Chilli Oil 170g
170g£2.60
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Other
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Ocado Large Free Range Eggs 6 per pack
6 per pack£1.85
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Dr. Oetker Baking Powder 170g
170g£1.65
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Marmite Original Yeast Extract Spread 125g
125g£2.50
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