- Recipes
- Cherry clafoutis with clotted cream
Ingredients
- 1 knob butter, for greasing
- 2 tbsp demerara sugar
- 300g cherries, (remove the stones if you prefer)
- 70g plain flour
- 70g caster sugar
- ½ tsp baking powder
- 3 large eggs
- 260ml milk
- 2 tbsp icing sugar
- 120g clotted cream
Method
Step 1
Preheat the oven to 180°C/160°C fan. Lightly grease a baking dish, about 26cm x 18cm, with butter and sprinkle over the demerara sugar. Add the cherries and bake in the oven for 6-8 mins until they’re just starting to soften and release a little juice.
Step 2
Make the batter by whisking together the plain flour, sugar and baking powder in a mixing bowl. Then incorporate the eggs one by one, then the milk and almond extract, until you have a smooth batter.
Step 3
Remove the baking dish from the oven and pour in the batter. Return the dish to the oven for 35 mins or until well risen, golden and set in the middle.
Step 4
Remove from the oven and allow to cool slightly. Dust with the icing sugar before serving with a spoonful of the clotted cream.
Shop the ingredients
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Other
Clarence Court Burford Brown Large Free Range Eggs 6 per pack
6 per pack£3.30
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Rodda's Cornish Clotted Cream 227g
227g£2.85
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Doves Farm Organic Plain White Flour 1kg
1kg£2.50
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.