- Recipes
- Chicken and Leek Rice Wrap
Chicken and Leek Rice Wrap
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4 serving
Prep time:
Cook time:
Serves: 4
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Ingredients
- 300g Japanese sushi rice
- 4 sheets Nori
- 1 tbsp Vegetable Oil
- 2 whole Leeks, (Sliced)
- 2 whole Skinless Chicken Breasts, (Sliced Thinly)
- 1 Large Garlic Clove, (Crushed)
- 6 tbsp Kikkoman Teriyaki BBQ sauce
- 1 whole Carrot, (Peeled and Grated)
- 2 tsp Toasted Sesame Seeds
- 1 Handful Fresh Spinach Leaves
Method
Step 1
Wash the sushi rice until water runs clear.
Step 2
Place in a heavy based pan and add 330ml of water. Bring to the boil and cover. Once bubbling turn down the heat as low as possible and cook for 12 minutes.
Step 3
After 12 minutes turn the heat off and let the rice stand for 10 minutes before removing the saucepan lid and fluffing the rice.
Step 4
While the rice cooks, heat oil in a large frying pan and cook leeks for 5 minutes, add the chicken and cook for further 3-4 minutes then stir in the Kikkoman Teriyaki BBQ Sauce with Honey and cook for further 2 minutes until heated through. Finally add the carrot to the mixture.
Step 5
Lay out the nori sheets and spread the rice over. Top half of the rice with spinach leaves and then the chicken mixture.
Step 6
Fold the uncovered side over, pressing down on the edge to seal.
Step 7
Slice into portions.
Shop the ingredients
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On OfferOfferBuy 2 for £8.50LIFE 4d
Ocado British 3-5 Chicken Breast Fillets 650g
650g£4.75
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Other
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Ocado Leeks 500g
500g£1.39
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Ocado Sesame Seeds 100g
100g£1.20
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. -
Yutaka Sushi Rice 500g
500g£2.20
For over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.