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- Recipes
- Chilli Chocolate Truffles
Ingredients
- 250ml double cream
- 50g unsalted butter
- 2 pinches sea salt
- 250g 70% cocoa chocolate, finely chopped
- 50g cocoa powder, for dusting
- 1 tsp chilli powder, for dusting
Method
Step 1
Heat the cream, butter and salt in a pan. Remove from heat before it boils.
Step 2
Pour in the chocolate and stir to melt.
Step 3
Leave to cool and refrigerate overnight.
Step 4
When solid, scoop out the truffles with a melon baller.
Step 5
Mix the cocoa and chilli powder and lightly roll each one in the chilli cocoa powder mix.
Shop the ingredients
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On OfferOfferNow £1.75, was £2.45
Green & Black's 70% Organic Dark Chocolate Bar 90g
90g£1.75
£2.45 £1.94 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours. Now £1.75, was £2.45 -
Other
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Green & Black's Fairtrade Organic Cocoa 125g
125g£3
£2.40 per 100gFor over 10,000 products you know (and love), we now match the price of your like-for-like shop to tesco.com, including promotions and Clubcard prices. If we’re not already the same price or less, we’ll email you a voucher for the difference within 72 hours.
