- Recipes
- Chocolate and Jam Rocky Road
Chocolate and Jam Rocky Road
-
10 serving
Prep time:
Cook time:
Serves: 10
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Ingredients
- 200g milk chocolate, broken into small chunks
- 200g dark chocolate, broken into small chunks
- 150g unsalted butter, diced
- 150g mini marshmallows
- 150g digestive biscuits, roughly crushed
- 80g Maltesers
- 50g roasted chopped hazelnuts
- 1 pinch sea salt flakes
- 4 tbsp raspberry jam
Method
Step 1
Line a 20cm square tin with foil and set aside. Put the chocolate and butter into a medium, heatproof mixing bowl and set over a pan of gently simmering water on a low-medium heat. Ensure the bowl isn’t touching the water. Leave to melt, stirring often, for 10-15 mins, until smooth and glossy.
Step 2
Once melted, remove from the heat and stir in the marshmallows, biscuits, Maltesers and hazelnuts with a large pinch of the sea salt flakes.
Step 3
Spoon a third of the mixture into the tin, then dot over half the jam in small spoonfuls. Repeat until everything is used up, finishing with a layer of the chocolate mixture. Flatten the top and chill in the fridge for at least 3 hrs, or until needed.
Step 4
Remove from the fridge around 15 mins before serving and chop into pieces with a large knife.
Shop the ingredients
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On OfferValue
Ocado British Unsalted Butter 250g
250g£1.69
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OfferSave 20%, was £4.50
Cadbury Dairy Milk Chocolate Bar 360g
360g£3.60
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Other
Lindt Excellence 70% Cocoa Dark Chocolate Bar 100g
100g£2.75
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Bonne Maman Raspberry Conserve 370g
370g£3.60
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Ocado Roasted Chopped Hazelnuts 100g
100g£2.10
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Maltesers Milk Chocolate & Honeycomb Bites Bag Fairtrade 102g
102g£2.20
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