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- Christmas Pudding Ice Cream
Christmas Pudding Ice Cream
- 500ml vanilla ice cream
- 100g Christmas pudding (fruit cake also works well), leftovers
- 1 handful frozen berries, to serve
Roughly chop your leftover Christmas pudding into 1cm cubes.
Take the vanilla ice cream from the freezer and let it thaw slightly for 2 mins to soften. In a bowl, gently stir the Christmas pudding chunks into the ice cream taking care not to break them up too much.
Serve right away topped with frozen berries, or place in a container and put back in the freezer for later.
Shop the ingredients
On OfferOfferNow £3.75, was £5.25
Haagen-Dazs Vanilla Ice Cream 460ml460ml
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