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- Coconut, saffron and cardamom ladoo
Ingredients
- 100g condensed milk
- 150g desiccated coconut, blitzed to a coarse powder
- 7 cardamom pods, seeds crushed
Method
Step 1
Put a pan over a low heat, add the condensed milk, then add the coconut and cardamom.
Step 2
Mix well until combined and moldable. Carefully scoop heaped tsps out while still warm and roll into balls. To decorate, sprinkle over the saffron water and strands (optional). The ladoo will keep for several weeks in an airtight container.
Shop the ingredients
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Carnation Sweetened Condensed Milk 397g
397g£1.80
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