You are in:
- Recipes
- Delicious Crab Cocktail
Delicious Crab Cocktail
Brought to you by:
-
2 serving
Prep time:
Cook time:
Serves: 2
The delicate, sweet taste and
deliciously flaky texture of Seafood and Eat It White Crab take the starring
role in this simple but delicious twist on the classic prawn cocktail
.
Share recipe
Ingredients
- 100g Seafood & Eat It White Crab
- 1 teaspoon tomato puree
- 3 tablespoons mayonnaise
- 1 shallot, finely chopped
- 1 small handful dill, finely chopped
- 1 small handful parsley, finely chopped
- 1 lemon, cut into quarters
- 1 little gem lettuce, shredded
- 1 drizzle olive oil
Method
Step 1
Put the shredded lettuce in two small bowls, drizzle with a little olive oil and squeeze over a quarter of a lemon over each. Season with salt and pepper.
Step 2
Mix together the tomato purée, mayonnaise, shallot and finely chopped herbs, season to taste.
Step 3
Fold the crab into the mayonnaise, try not to break it up too much. Pile on top of the shredded lettuce.
Step 4
Place a lemon wedge on the side of each crab cocktail to squeeze over and serve with buttered brown bread.
Shop the ingredients
-
On Offer
-
Other
