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Fish Goujons with Tangy Homemade Tartare Sauce in Brioche Bun
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4 serving
Prep time:
Cook time:
Serves: 4
Freshly made tartare sauce makes this easy goujon sandwich extra special. The mayonnaise-based sauce is flavoured with capers, cornichons, lemon and fresh herbs to achieve the perfect balance of salt and sour. If you're serving with sweet potato fries on the side, simply pop them in the oven at the same time as the fish.
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Ingredients
- 400g frozen fish goujons
- 6 tbsp mayonnaise
- 2 tbsp capers, chopped
- 1 lemon, juiced and zested
- 6 cornichons, chopped
- 2 tbsp flat leaf parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp sweet smoked paprika
- 4 brioche burger buns
- 100g watercress
- 400g sweet potato fries (optional)
Method
Step 1
Preheat oven to 200°C/180°C fan/gas 6. Place the goujons on a non-stick baking tray and cook in the preheated oven for 15-18 mins, until crisp and golden. Once cooked, remove from the oven ready to serve.
Step 2
While the fish is cooking, make the tartare sauce by adding the mayonnaise, capers, cornichons, lemon, parsley, dill and paprika to a bowl. Stir and season to taste.
Step 3
Next, slice the brioche buns in half and toast them under a grill, or in a griddle pan.
Step 4
Dollop some tartare sauce into each bun, followed by the goujons and some watercress. Finish with some extra tartare sauce, pop the other half of the bun on top and enjoy.
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